HealthBlokk, the inclusive food discovery platform developed by Arden Psychology student, Shideh Heravi, has just opened early access to the first version of its platform.
If you live with food allergies, intolerances, or specific dietary needs, you can now sign up to be one of the first to try it here:
www.healthblokk.com
The platform helps users discover restaurants and meals that match their personal dietary requirements – whether it’s gluten-free, nut-free, dairy-free, or tailored to a specific health goal. It’s designed to take the guesswork, awkwardness, and risk out of eating out.
HealthBlokk is supported by the Arden Enterprise Incubator and has been gaining momentum since we first srated working with the venture earlier this year. Led by Shideh, a UX and digital product design expert with over a decade of experience, the team has been refining its value proposition, testing user experience, and building towards this critical MVP milestone.
“This isn’t just about food preferences—it’s about dignity and peace of mind,” says Shideh. “People should be able to enjoy meals out with friends without having to explain themselves or feel like a burden.”
With support from AEI, HealthBlokk is also gearing up for early-stage fundraising and engaging with potential restaurant partners and allergy-aware communities.
This is a venture to watch and support. Sign up today to shape the future of inclusive dining:
